Frito Chili Pie

Name: Frito Chili Pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 can chili with no beans (12-15oz can); 8 oz cream cheese (softened); 2 packages Fritos corn chips (generic works just fine); 1 can sliced green chilis, drained; 1 can sweet corn, drained (or you can substitute frozen corn if you prefer); 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)

Drew @cook_3244670

NW Arkansas

Simple take on a classic.

Drew @cook_3244670

NW Arkansas

Simple take on a classic.

Saved

Ingredients

15 mins

6 servings

4 canchili with no beans (12-15oz can)
8 ozcream cheese (softened)
2 packagesFritos corn chips (generic works just fine)
1 cansliced green chilis, drained
1 cansweet corn, drained (or you can substitute frozen corn if you prefer)
24 ozshredded cheese (any kind is fine, I use a monterrey jack blend)

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Steps

15 mins

1

Preheat oven to 375°.
2

Blend together softened cream cheese, chili, drained corn, and drained green chili's.
3

Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
4

Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
5

Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
6

We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!