Mackerel fish balado

Name: Mackerel fish balado
Cuisine: American
Ingredients: 1 ) 1 mackerel fish (sliced into 2); 2 ) 1 tablespoon lime juice; 3 ) 3 garlics; 4 ) 2 small onions; 5 ) 2 red Chilies; 6 ) 4 chilies; 7 ) 1 candlenut; 8 ) half tomato (slice into 4); 9 ) 1 lemongrass (cut into 2); 10 ) 1 tbs chili sauce; 11 ) 1 tbs tomato sauce; 12 ) pinch of sugar; 14 ) pinch of tumiric; 14 ) pinch of turmeric powder

Jeliez Suliez @cook_9617729

Mackerel fish balado

Jeliez Suliez @cook_9617729

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Ingredients

1) 1 mackerel fish (sliced into 2)
2) 1 tablespoon lime juice
3) 3 garlics
4) 2 small onions
5) 2 red Chilies
6) 4 chilies
7) 1 candlenut
8) half tomato (slice into 4)
9) 1 lemongrass (cut into 2)
10) 1 tbs chili sauce
11) 1 tbs tomato sauce
12) pinch of sugar
14) pinch of tumiric
14) pinch of turmeric powder

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Steps

1

Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
2

Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve