MY VERSIONLIGHTLY SPICY TASTY WAYS TO ENJOY MACKERELLOVING IT

Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Here is a simple recipe you can Cook that your family will love.

I was very upset. Package said boneless, I opened it and lo and behold bones

Very easy recipe as it doesn't require the use of knife or cutting board.Canned food and other stockpiles like this can be useful in times of disaster.

Since we like having miso soup with dinner, having 'miso-simmered mackerel' would mean doubling up on the miso, so I do the mackerel with ginger and soy sauce instead. I've been making this for a long time.Mackerel simmered in miso is popular, but this is easier to make. You don't have to worry about it burning. For 4 servings. Recipe by Mamemame

It is just simple and easy to make..Sambal matah is a traditional Balinese chili sauce. Matah means raw.Sambal matah is made from raw materials without being crushed ( chopped only ).

I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

I received a lot of mackerel, so I decided to deep fry them.This time, I only used a small amount of oil, which was not only healthier but also crispy. Recipe by Fushicche

A favorite dish of mine.Adjust the seasoning according to the saltiness of the miso. For 4 servings. Recipe by mkmchy

Our Spanish Mackerel Curry recipe. Served with warm rice or bread.#mycookbook#fish#mackerel#spanishmackerel#curry#lunch#dinner#heirloom#familyrecipe#protein#ikan