Taco Truck Tacos

Name: Taco Truck Tacos
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Flank Steak; 2 lb Skirt Steak; 2 lb Boneless Chuck Steak; 2 lb Top Round Steak; 1/4 cup Vegetable Oil; 1/2 cup Red Wine Vinegar; 1/3 cup Lime Juice; 1/3 cup Orange Juice; 1 cup Water; 3 clove Crushed Garlic; 1 tbsp White Pepper; 1 1/2 tbsp Sea Salt; 1 tbsp Ground Cumin; 1 tbsp Chili Powder; 1 tbsp Mexican Oregano; 1/4 tsp Ground Cloves; 1 medium Orange Sliced; 1 White Onion Sliced; 1/4 bunch Cilantro chopped (Stemless); 1 tbsp Molasses (Optional for flavor); 1 tbsp Worcestershire sauce (Optional for flavor); 25 Corn Taco Tortillas; 1/2 bunch Cilantro Chopped (stemless); 1 White Onion Chopped; 1 Chile de Arbol; 1 Serrano Verde; 1 Serrano chili verde con tomatillos; 1 Chile del Barracho

vadle.eldav @cook_3940438

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.

The recipes for the salsa are listed on my recipe page.

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.

The recipes for the salsa are listed on my recipe page.

vadle.eldav @cook_3940438

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.

The recipes for the salsa are listed on my recipe page.

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.

The recipes for the salsa are listed on my recipe page.

Saved

Ingredients

1 hour

6 servings

Steak (Pick 1)
2 lbFlank Steak
2 lbSkirt Steak
2 lbBoneless Chuck Steak
2 lbTop Round Steak
Marinade
1/4 cupVegetable Oil
1/2 cupRed Wine Vinegar
1/3 cupLime Juice
1/3 cupOrange Juice
1 cupWater
3 cloveCrushed Garlic
1 tbspWhite Pepper
1 1/2 tbspSea Salt
1 tbspGround Cumin
1 tbspChili Powder
1 tbspMexican Oregano
1/4 tspGround Cloves
1 mediumOrange Sliced
1White Onion Sliced
1/4 bunchCilantro chopped (Stemless)
1 tbspMolasses (Optional for flavor)
1 tbspWorcestershire sauce (Optional for flavor)
Tortillas
25Corn Taco Tortillas
Taco Toppings
1/2 bunchCilantro Chopped (stemless)
1White Onion Chopped
Taco Sauce/Salsas
1Chile de Arbol
1Serrano Verde
1Serrano chili verde con tomatillos
1Chile del Barracho

Saved

Steps

1 hour

1

2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2

Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3

Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4

Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5

Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6

Enjoy!!
7

Salsas
https://cookpad.wasmer.app/us/recipes/339517-chile-del-borracho
https://cookpad.wasmer.app/us/recipes/366311-chile-de-arbol
https://cookpad.wasmer.app/us/recipes/366955-serrano-verde
https://cookpad.wasmer.app/us/recipes/359353-serrano-chili-verde-con-tomatillos

Chile del Borracho