BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing

Name: BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head iceburg lettuce cored and cut into 4 wedges; 2 large ripe tomatos, cut into wedges; 8 slice crispy cooked bacon, crumbled; 8 tbsp crumbled blue cheese; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tbsp sweet pickle relish; 1 tbsp lemon juice; 1/2 tsp black pepper; 1/2 tsp red hot sauce such as franks; 1/4 tsp garlic powder; 4 chopped green onions

fenway @Fenway

This is my version of a classic steak house salad, great served with grilled foods with everyone getting a wedge!

BLT Wedge Salad With Blue cheese and Homemade Zesty Russian Dressing

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fenway @Fenway

This is my version of a classic steak house salad, great served with grilled foods with everyone getting a wedge!

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Ingredients

10 mins

4 servings

1 headiceburg lettuce cored and cut into 4 wedges
2 largeripe tomatos, cut into wedges
8 slicecrispy cooked bacon, crumbled
8 tbspcrumbled blue cheese
1/2 cupmayonnaise
1/4 cupketchup
2 tbspsweet pickle relish
1 tbsplemon juice
1/2 tspblack pepper
1/2 tspred hot sauce such as franks
1/4 tspgarlic powder
4chopped green onions

Cooking Instructions

10 mins

1

Make Dressing
2

In a bowl whisk together mayonnaise, ketcup, pickle relish, lemon juice, black pepper, hot sauce, green onions and garlic powder combine until smooth
3

Place a wedge of lettece on plate, put tomato wedges around lettece, sprinkle bacon and blue cheese over lettece wedge drizzle with dressing and serve.

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fenway @Fenway

on September 18, 2013 23:53

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

5th for iceberg

Comments (2)

Kanya @cook_3472718

November 15, 2013 10:14

Awesome !

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