Steps
- 1
First melt butter mix in brown sugar, vanilla, and cinnamon in a bowl, keep soft.
- 2
Peal and slice apples
- 3
Flower your work area and rolloing pin to minimize dough from sticking. Next unroll the cinnamon rolls
- 4
Cut them in equal length roll out to flatten and put them together to make wider.
- 5
Spread melted butter mixture down length of the dough
- 6
Place an apple slice or 2 depending on the size and roll it up. Pinch all openings closed.
- 7
After you fill your baking dish add more butter mixture to the top of the rolls
- 8
If you found you have cut to many apples add the remainder of mixture to your dish or cook in a separate dish.
- 9
Bake 350 degrees for about 45 minutes
- 10
Add icing if desired.
- 11
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Nicky Lim
-

Brit O'Donnell
-

🌼Joyce's Paradise Cuisine 🌼
-

malexpe -

Komal Sharma
-

susan -

Vivian A
-

Vrinda Idnani
-

Mango Mousse in Chocolate Tarts
HarMeet Kaur
-

Sushmita Chakraborty
-

Vegetable rice with dhanya spice
Lerato Tsotetsi
-

Fried maton spiced with coriander
Bugzbunny
-

skunkmonkey101
-

Brown beans soup with chicken feet
cristina cossa
















Comments