Korean-style Tempeh Salad (Vegan/Vegetarian)

Looking for an unique, vegan, Asian style Tempeh recipe? This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Enjoy!
Korean-style Tempeh Salad (Vegan/Vegetarian)
Looking for an unique, vegan, Asian style Tempeh recipe? This is the one for you! Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Enjoy!
Steps
- 1
Dice Tempeh into small cubes.
- 2
Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- 3
Chop tofu and add it into the bowl (optional).
- 4
Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- 5
Stir fry onion, carrot, asparagus, minced garlic together.
- 6
Add cooked vegetables into the bowl and mix with Tempeh.
- 7
Add sugar, lemon juice, and Veganaise (or mayonnaise).
- 8
Add raw green onion (chopped).
- 9
Mix well.
- 10
Add salt and pepper.
- 11
Sprinkle sesame seeds and parsley flakes for garnish (optional).
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