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I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi

I just tried combining my favourite ingredients, and my family loved it! This has been a family favourite for a long time.The key is the strain the tofu well. Avocado and tofu break up easily, so if you are making a large amount, it's better to mix the seasonings in advance and then gently mix them in. The amount of salt listed is just a guide; adjust to your tastes. Recipe by Heartful Kitchen Rei

A simple and delicious Korean side dish that's perfect for summer. Blanched soybean sprouts are tossed with chili powder, soy sauce, and sesame oil for a refreshing, flavorful, and nutritious salad.

Fresh meal for summer!😋

MY VERSIONQUICK AND EASY VEGAN SALADLOVING IT

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

QQ noodles paired with your favorite seasonal fruits, along with cheese cubes and tempeh, make the flavor and texture richer and more layered. All fruits and other ingredients can be varied as you like. Other than the noodles, there's basically no need to use the stove, making it great for cleaning out the fridge. Cool and sweet, it's definitely the best meal for hot summer days.This time I used grapes, flat peaches, and mango. You can also substitute with other berries, apples, bananas, pineapples, etc. It's not recommended to use fresh citrus fruits, as they might taste bitter, but canned citrus fruits are a different story. Cheese is optional, and tempeh can be replaced with ham, shredded chicken, etc. Do whatever makes you happy 🥰.

I re-created a salad I had in South Korea. It gets rave reviews. You won't be able to stop eating it!Let the flavored vegetables rest for a while in the refrigerator for the best results. For 2 servings. Recipe by kanakobata

Making simple vegan dinners for the simple individual

I wanted to make one more dish cooked in a microwave for my husband who likes bean sprouts.When I added vinegar, it turned out delicious.*Microwave the vegetables for about 2 minutes, and check them. Stir, then microwave again.*Adjust the amount of vinegar to your liking. I added 2 teaspoonfuls to suit my family's taste. Recipe by Komomomomo

I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition.This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic.Umami seasoning is also an important secret ingredient!The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie