Clarke's Shrimp Scampi

Name: Clarke's Shrimp Scampi
Cuisine: American
Ingredients: 1 lb Shrimp (raw, cleaned, deveined, and shelled); 2 tbsp Butter; 2 clove Garlic (diced); 2 Shallots (diced); 1/4 cup Sun dried tomatoes (diced); 1/4 cup chicken stock; 1/4 cup Very dry sherry; 1 tbsp Capers; 1 dash Lemon Juice; 1 dash Parmesan cheese

samantha.cornelison @cook_3798602

Monterey, California

This is my dad's recipe! He was a chef and passed in '06! I wrote this recipe out on his birthday and In his memory! I hope you all enjoy it as much as my family does! RIP Pops! <3

samantha.cornelison @cook_3798602

Monterey, California

This is my dad's recipe! He was a chef and passed in '06! I wrote this recipe out on his birthday and In his memory! I hope you all enjoy it as much as my family does! RIP Pops! <3

Saved

Ingredients

1 lbShrimp (raw, cleaned, deveined, and shelled)
2 tbspButter
2 cloveGarlic (diced)
2Shallots (diced)
1/4 cupSun dried tomatoes (diced)
1/4 cupchicken stock
1/4 cupVery dry sherry
1 tbspCapers
1 dashLemon Juice
1 dashParmesan cheese

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Steps

1

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
2

Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
3

Turn down heat to low and stir in capers and some lemon juice.
4

Serve hot over linguine and sprinkle with Parmesan cheese!