Chili Relleno Casserole

Name: Chili Relleno Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can whole green chilis, drained (7oz.); 8 oz Monterey jack cheese, shredded; 8 oz Longhorn or cheddar cheese; 2 each eggs, beaten; 5 oz evaporated milk; 2 tbsp all-purpose flour; 1/2 cup milk; 1 lb optional; hamburger meat (pre-browned)

OregonGardener @cook_2935251

I saw this recipe in a magazine. I have not tried it yet, but want to keep it handy.

OregonGardener @cook_2935251

I saw this recipe in a magazine. I have not tried it yet, but want to keep it handy.

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Ingredients

45 mins

8 servings

2 canwhole green chilis, drained (7oz.)
8 ozMonterey jack cheese, shredded
8 ozLonghorn or cheddar cheese
2 eacheggs, beaten
5 ozevaporated milk
2 tbspall-purpose flour
1/2 cupmilk
1 lboptional; hamburger meat (pre-browned)

Cooking Instructions

45 mins

1

Preheat oven 350°F.
2

Spray 9x13 baking dish with oil spray.
3

Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
4

In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
5

Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.

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cantagree19

My goto when Hatch's are in season!

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OregonGardener @cook_2935251

on September 27, 2015 22:19

Comments (2)

Dana Fisher @homecooking777

December 11, 2021 14:48

I love making this easy casserole and it’s a favorite with both my family and at potlucks. I do add a couple of dashes of Tabasco sauce to the milk mixture.

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