Delicious Crab Cakes

Name: Delicious Crab Cakes
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lumb crab meat; 1/2 cup panko bread crumbs; 1 egg; 1/4 cup mayonnaise; 1 tsp old Bay seasoning; 1 salt and pepper to taste; 2 tsp Worcestershire sauce; 1/4 cup each ofchopped onion and red bell pepper; 1 tsp dry mustard; 1/2 tsp garlic powder; 1/4 tsp hot sauce

C.Larkin @cook_2746390

These are yummy scrummy! Gotta love a good crab cake :-)

C.Larkin @cook_2746390

These are yummy scrummy! Gotta love a good crab cake :-)

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Ingredients

1 hour 30 mins

4 servings

1 lblumb crab meat
1/2 cuppanko bread crumbs
1egg
1/4 cupmayonnaise
1 tspold Bay seasoning
1salt and pepper to taste
2 tspWorcestershire sauce
1/4 cupeach ofchopped onion and red bell pepper
1 tspdry mustard
1/2 tspgarlic powder
1/4 tsphot sauce

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Steps

1 hour 30 mins

1

Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :)
2

Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour.
3

Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
4

When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time.
5

Serve with your favorite dipping sauce.
6

Enjoy!