Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Pintxo de mi tierra
Open in Cookpad AppSteps
- 1
Toast the bread slices.
- 2
Clean and quarter the artichokes, then fry them in light olive oil and add salt.
- 3
Sprinkle a little sugar on top of the goat cheese slices and caramelize with a kitchen torch.
- 4
Assemble the pintxo: place the toasted bread on the bottom, add the caramelized goat cheese, then the artichoke, and top with a little tomato jam (homemade is best).
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Too Easy Slow Cooker BBQ Pork Sandwiches
-
-
-
-
-
Pumpkin leaves with coconut milk
-
sibongile -
nomonde -
-
-
-
Britney Lopp -
-
Stir-fried Squid with Garlic & Anchovy
https://cookpad.wasmer.app/us/recipes/3642186
