Vegetable Curry Samosas

Name: Vegetable Curry Samosas
Yield: 4 servings
Ingredients: 1/2 cup spelt flour (about 70 grams); 1/2 cup chickpea flour (about 70 grams); 1 red bell pepper; 1 onion; 1 cup chicken broth; 1 clove garlic, minced; 1/2 eggplant; 1/2 zucchini; 1 tablespoon curry powder; 1 tablespoon cumin; 1 teaspoon cayenne pepper; Salt

Vanessa @neshasay

Losing weight is easy if you eat these delicious stuffed treats.

Vanessa @neshasay

Losing weight is easy if you eat these delicious stuffed treats.

Saved

Ingredients

4 servings

1/2 cupspelt flour (about 70 grams)
1/2 cupchickpea flour (about 70 grams)
1red bell pepper
1onion
1 cupchicken broth
1 clovegarlic, minced
1/2eggplant
1/2zucchini
1 tablespooncurry powder
1 tablespooncumin
1 teaspooncayenne pepper
Salt

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Steps

1

Mix the flours in a bowl and add a pinch of salt. Gradually add water while stirring until you get a creamy dough.
2

Dice the vegetables.
3

Add the vegetables to the pan and sauté until golden brown.
4

Once the vegetables are softened, pour in the chicken broth and stir.
5

Finally, add the curry powder, cumin, and cayenne pepper, and mix well.
6

SAMOSAS: Retrieve the dough. Heat a pan with a little oil and pour in some of the dough. Wait until it browns on one side, then flip.
7

Once the flatbreads are cooked, remove them from the pan and they're ready to serve!