Mash Potato Puffs

Name: Mash Potato Puffs
Cuisine: American
Ingredients: 2 Eggs; 1/3 cup Sour cream; 1 1/4 cup Cheddar cheese shredded; 2 tbsp Parmesan cheese; 2 tbsp Onion chives or onions; 1 Salt-and-pepper to taste; 3 cup Cold mashed potatoes; 1/4 cup Bacon crumble

Ken R Raymond @cook_2865737

What to do with your leftover mashed potatoes. Nancy got this from a friend at work.

Ken R Raymond @cook_2865737

What to do with your leftover mashed potatoes. Nancy got this from a friend at work.

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Ingredients

2Eggs
1/3 cupSour cream
1 1/4 cupCheddar cheese shredded
2 tbspParmesan cheese
2 tbspOnion chives or onions
1Salt-and-pepper to taste
3 cupCold mashed potatoes
1/4 cupBacon crumble

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Steps

1

Preheat oven to 400°F. Butter muffin cake Wells.
2

And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
3

Spoon into muffin tin just below the top of the well.
4

Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
5

Remove and let cool for five minutes.