Roasted Garlic Red Potatoes with Green Beans
Faith @cook_3323700
Cooking Instructions
- 1
Chop both ends of the french green beans
- 2
Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- 3
Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- 4
Slice the 5 garlic cloves.
- 5
Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- 6
Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- 7
Baked in oven at 425°F for 1 hour.
- 8
After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
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