Classic sponge cake with a cinnamon twist
I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.
Classic sponge cake with a cinnamon twist
I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.
Cooking Instructions
- 1
Melt the butter or margarine and let it cool.
- 2
Whisk together the eggs and the sugar until it is white and super airy.
- 3
Add the flour, baking powder, vanilla extract and cinnamon.
- 4
Add the milk and the butter, and whisk together.
- 5
Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- 6
Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
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