Cooking Instructions
- 1
Brown your ground beef in a pan.
- 2
Boil your penne pasta in salted water.
- 3
When the ground beef is almost browned add your chopped onion and garlic.
- 4
When your pasta is cooked add the tomato sauce and crushed tomato with half of the chopped parsley and half of the grated cheddar and mix.
- 5
Drain your ground beef mixture and add to your pasta. Mix well.
- 6
Sprinkle parmesan over pasta and sprinkle remaining grated cheddar over the top and garnish with chopped parsley.
- 7
Bake in a preheated oven at 350 for 40 minutes.
- 8
Cool for 5 minutes and enjoy. You can season with salt & pepper to taste.
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