Jalapeno Popper Casserole
Love poppers, but didn't have enough bacon for all I would have to make, so this was born.
Jalapeno Popper Casserole
Love poppers, but didn't have enough bacon for all I would have to make, so this was born.
Cooking Instructions
- 1
Cook and Debone your chicken and shred meat. Set aside
- 2
Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside.
- 3
Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F.
- 4
Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized.
- 5
In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely.
- 6
In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture.
- 7
Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes.
- 8
Let set for 10-15 minutes before serving.
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