Oso's deviled potatoes

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Taoso Trevaga I very good friend from Hawaii used to make these when he worked at a hospital cooking on the night shift

Oso's deviled potatoes

Taoso Trevaga I very good friend from Hawaii used to make these when he worked at a hospital cooking on the night shift

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Ingredients

6 servings
  1. 6 largepotatoes
  2. 1 cupchopped broccoli
  3. 1/4 cupchopped leeks and flowers or chives
  4. 1 1/2 tspgranulated garlic powder
  5. 1 tspsalt
  6. 1 tspground black pepper
  7. 1 cupsour cream
  8. 3 cupcolby jack cheese
  9. 1 3/4 lbbacon

Cooking Instructions

  1. 1

    Wash the potatoes well

  2. 2

    Set aside 18 slices of bacon the rest chop up and put into pan to reneder

  3. 3

    Slice potatoes in half with a spoon scoop out most of inside of potatoes

  4. 4

    Take and put into pan

  5. 5

    Chop the broccoli

  6. 6

    Chop the leeks with flowers

  7. 7

    Put the bacon on add potatoes leek and broccoli add spices

  8. 8

    When done mash lumpy

  9. 9

    Shred the cheese unless it was bought shredded

  10. 10

    In a bowl add the potatoes mix and add sour cream amd cheese

  11. 11

    Match the potatoes by the proper pair you may have to put haves in water to keep from turning black or brown

  12. 12

    Take the haves and fill each side mash together a remove the excess being remove pushed out

  13. 13

    Wrap bacon arond long ways a long cut

  14. 14

    Take the other two slices wrapmthe potatoes around the till whole potato is covered after done get alunimun foil spray with nonstick

  15. 15

    Wrap half way with foil put on grill cook till fork tender

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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