I've always wanted to try to make a classic dish my own. It turned out pretty good.

My grandmother used to make this when I was a kid, still love it 25 years later.

This year, I wanted to change up how I serve cod. In my family, it's traditional to eat it on Good Friday, along with onion stew. They liked it this way.

Perfect for dipping with plenty of bread!

Bacalhau (salted cod) gets a bad wrap sometimes, but when prepared properly, it makes for a salty, flakey fish that can rival any other seafood dish out there. This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to ensure you don't leave a single drop behind.

worth a try best and more popular cod fish dish portuguese [ok]

This is a recipe that reminds me of my childhood—my mom used to make it every week, and I absolutely love it.

Salted cod is a staple in many traditional Italian dishes, with different preparations from region to region—think of baccalà alla Livornese, Ligurian-style, or the famous Venetian-style baccalà mantecato.

Drying cod to preserve it is an ancient practice, with records from the North Seas dating back to the time of Charlemagne.Stockfish was likely introduced to the Triveneto region by the Venetians, who were great sailors and brought home many new things. The most common story is that in 1432, a Venetian expedition led by Captain Pietro Querini was shipwrecked in Norway, on the island of Rost. When Querini returned home, he brought stockfish with him. In the Triveneto, it is still called baccalà, while in the rest of Italy, baccalà refers to salted cod and stoccafisso to dried cod.The Venetians saw stockfish as an alternative to fresh fish, which was expensive and spoiled easily.This started the tradition of enjoying this dish in various recipes, including "baccalà alla vicentina."Today, I’m sharing my version of baccalà with fried polenta cubes.

This is an old family and a traditional Portuguese recipe, my mom is from the island of St George in the Azores where this recipe originates from, ive been having this since i was a kid.....this is originally done with dry, salted rock cod but its not available in my area.

Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!