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Bacalao cabreao
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A picture of Bacalao cabreao.

Bacalao cabreao

Maria Balagué
Maria Balagué @cook_2710518

It was an imrpovised dinner that turned out just great!

It was an imrpovised dinner that turned out just great!

Read more

Bacalao cabreao

Maria Balagué
Maria Balagué @cook_2710518

It was an imrpovised dinner that turned out just great!

It was an imrpovised dinner that turned out just great!

Read more
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Ingredients

25 mins
1 serving
  • 1/2onion
  • 6cherry tomatoes
  • 1cod fillet
  • 2cayenne pepper (use just one if don't like it so hot)
  • 2garlic cloves chopped
  • 1 cupwhite wine
  • 6clams
  • 1salt
  • 1black pepper
  • 1oregano
  • 1basil
  • 1olive oil, extra virgin
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Steps

25 mins
  1. 1

    Chop the onion, garlic cloves and cherry tomatoes and put them in a pan w/ olive oil. Add the cayenne peppers too

  2. 2

    Cook them for 10 minutes and add the clams and the cup of white wine

  3. 3

    When clams open and wine reduces, add the cod and cook it for another 5 to ten minutes

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Maria Balagué
Maria Balagué @cook_2710518
on September 24, 2015 09:26
slow cooking life
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Keywords

Onion Cayenne Cherry Tomato Cod Pepper Basil Clam Fillet Garlic Wine

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