Serious Eats' Serious Cheese Sauce
Discovered online at - http://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html
Should be good for fries, nachos, macaroni & cheese or anything that needs a good, gooey cheese sauce.
Serious Eats' Serious Cheese Sauce
Discovered online at - http://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html
Should be good for fries, nachos, macaroni & cheese or anything that needs a good, gooey cheese sauce.
Cooking Instructions
- 1
Grate cheese on large holes of a box grater. You can substitute half the cheddar cheese with Pepper Jack for a spicier version.
- 2
Add cheese and cornstarch to large bowl. Toss to combine.
- 3
Transfer to medium saucepan. Add 1 cup (8 ounces) evaporated milk and hot sauce.
- 4
Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes).
- 5
Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately.
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