Steps
- 1
preparing your squash
- 2
Cut your squash in half lengthwise
- 3
Drizzle with olive oil and salt and pepper
- 4
Turn over in pan add a lil bit of water to keep from drying out
- 5
Place in preheated oven 450°F, cook for about an hour or until tender
- 6
While squash bakes prepare your sauce ....Chop garlic and onions
- 7
Melt butter and set aside
- 8
Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
- 9
Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
- 10
Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
- 11
Use fork and shred squash (should look just like noodles) yum.
- 12
Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon
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