Cooking Instructions
- 1
In a large skillet add onion and vegetable oil
- 2
On medium high heat saute onion
- 3
Add beef and sprinkle with salt and pepper
- 4
Brown the meat on all sides
- 5
Add the water, worcestershire sauce, soy sauce, garlic powder, onion powder and smoked paprika
- 6
Bring to a boil
- 7
Cover and reduce heat, simmer for 90 minutes, stirring occasionally
- 8
When 90 minutes is up pour in the 1 cup of warm water and whole package of brown gravy mix
- 9
Bring to a boil and cook until the liquid reaches a medium thick consistency
- 10
Boil egg noodles with a tsp of oil till tender
- 11
Serve beef tips over gravy and enjoy
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Comments (8)
I didn’t have Worcestershire sauce so I substituted with balsamic vinegar, and did not put in the 11/2 cups it called for. Next time I will use way less of both ingredients.