Jalapeño Popper Quiche w/Bacon

Name: Jalapeño Popper Quiche w/Bacon
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pie crust; 1 cup cream cheese; 3 jalapeños seeded & chopped; 1 jalapeño sliced & deseeded for garnish; 5 slice Bacon cooked & crumbled; 1/2 cup heavy cream; 1/2 cup half & half; 5 large eggs; 1 tsp paprika; 1 salt & pepper to taste; 1 cup shredded cheddar cheese; 1 cup sour cream for garnish

Midnightchef @Midnightchef

California

Flavors of Food.

Jalapeño Popper Quiche w/Bacon

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Midnightchef @Midnightchef

Flavors of Food.

Ingredients

30 mins

8 servings

1pie crust
1 cupcream cheese
3jalapeños seeded & chopped
1jalapeño sliced & deseeded for garnish
5 sliceBacon cooked & crumbled
1/2 cupheavy cream
1/2 cuphalf & half
5large eggs
1 tsppaprika
1salt & pepper to taste
1 cupshredded cheddar cheese
1 cupsour cream for garnish

Cooking Instructions

30 mins

1

Preheat oven to 400
2

Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
3

Reduce oven temperature to 350
4

While crust is hot spread cream cheese over the bottom.
5

Sprinkle the chopped jalapeños over the cream cheese.
6

Beat eggs and spices together with a wisk very well.
7

Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
8

Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
9

Pour into prepared crust and bake for 30 mins
10

Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
11

Put back into the oven and bake for 15-20 mins. Or until golden and melty.
12

Let cool for 10 minutes and service with sour cream.
13