Deep fried pork cutlets

Name: Deep fried pork cutlets
Total time: 3600 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 500 g pork cutlets; 200 g all purpose flour; 4 eggs; 200 g bread crumbs; to taste Salt; as needed Black pepper; as needed Tonkatsu sauce

Duncan Wambua @wambuzi

Nairobi, Kenya

Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Mixing Japanese cuisine and Kenyan cuisine can be a very fun way of cooking. This is an example of both worlds. The Japanese recipe is called Tonkatsu. Enjoy!

Saved

Ingredients

1hr

8 servings

500 gpork cutlets
200 gall purpose flour
4eggs
200 gbread crumbs
to tasteSalt
as neededBlack pepper
as neededTonkatsu sauce

Saved

Steps

1hr

1

Slice the meat into bulky strips.
2

Pound the meat to make it softer and easier to cook.
3

Season with salt and black pepper.
4

Dip the meat into flour then eggs and then Coat with bread crumbs.
5

Prepare cooking oil until boiling point.
6

Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown.
7

Cut into slices and spread tonkatsu sauce as a topping.