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Eggplant Parmesan
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A picture of Eggplant Parmesan.

Eggplant Parmesan

sturgel1
sturgel1 @cook_3873835

Eggplant Parmesan

sturgel1
sturgel1 @cook_3873835
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Ingredients

  1. 1 1/2 lbeggplant
  2. 1/2 tspgarlic powder, basil, oregano
  3. 1bread crumbs
  4. 1eggs
  5. 1olive oil
  6. 3 cuptomato sauce
  7. 1grated parmesan cheese
  8. 1fresh mozzarella cheese
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Steps

  1. 1

    Into 3 cups of to to sauce add garlic, oregano and basil and heat on low flame in sauce pan 20 minutes while browning eggplant

  2. 2

    Slice eggplant into 1/4 inch slices and spread slices into one layer and sprinkle with salt to take out bitter juices and let stand 20-30 minutes

  3. 3

    Pat and wipe dry with paper towel

  4. 4

    Dip in beaten eggs and bread crumbs

  5. 5

    Brown in olive oil until crispy

  6. 6

    Drain on paper towel

  7. 7

    Spray baking dish

  8. 8

    Place eggplant into baking pan in single layer

  9. 9

    Top with tomato sauce

  10. 10

    Cover with fresh mozzarella cheese then parmesan cheese and place in oven at 400 for 30 minutes

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sturgel1
sturgel1 @cook_3873835
on November 10, 2011 04:21

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