Eggplant Parmesan
sturgel1 @cook_3873835
Cooking Instructions
- 1
Into 3 cups of to to sauce add garlic, oregano and basil and heat on low flame in sauce pan 20 minutes while browning eggplant
- 2
Slice eggplant into 1/4 inch slices and spread slices into one layer and sprinkle with salt to take out bitter juices and let stand 20-30 minutes
- 3
Pat and wipe dry with paper towel
- 4
Dip in beaten eggs and bread crumbs
- 5
Brown in olive oil until crispy
- 6
Drain on paper towel
- 7
Spray baking dish
- 8
Place eggplant into baking pan in single layer
- 9
Top with tomato sauce
- 10
Cover with fresh mozzarella cheese then parmesan cheese and place in oven at 400 for 30 minutes
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