Momos..two ways
A steaming hot momo with a spicy sauce is simply irresistible. Try this new variation to these beauties..a healthy Spinach-Veggie and a sinful Oreo delight!
Momos..two ways
A steaming hot momo with a spicy sauce is simply irresistible. Try this new variation to these beauties..a healthy Spinach-Veggie and a sinful Oreo delight!
Cooking Instructions
- 1
For Oreo momos:
- 2
Combine the flour, salt and oil and mix well
- 3
Knead a soft but firm dough using very less water
- 4
Scoop out about 2 gms of dough and flatten/roll out the dough in circular shapes
- 5
Spoon Oreo powdered in the center of the rolled dough and seal the edges by shaping them as desired
- 6
Deep fry them in a wok till they are slightly brown and crisp.
- 7
Strain excess oil by placing them on a kitchen tissue
- 8
Serve warm with a spoonful of chocolate syrup on top of each
- 9
For the spinach- veggie momos:
- 10
Sauté the cabbage and carrots by melting butter on Low heat
- 11
After they wilt a bit, add the pepper powder, soy sauce, vinegar and 1 tspn salt
- 12
Mix and take off heat and allow the mix to cool
- 13
In a bowl, combine the flour, salt and 1 tbsn oil. Mix well
- 14
Knead a soft dough using the spinach purée and if needed, very little water
- 15
Roll out the dough in batches for adding the momo stuffing
- 16
Place a spoonful of the veggie mix in the center and seal the edges giving the momos the desired shape
- 17
Place the momos in a bamboo steamer/any pot used for steaming generally and cover well
- 18
Steam for 15 minutes minimum and leave it to cool covered for 5 minutes before you serve
- 19
Serve the healthy veggie momos with the regular spicy sauce or any dips of your choice and enjoy while they are warm!
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