Veg chilla

Name: Veg chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 Onion chopped; 2 tbsp Carrot chopped; 4 tbsp Capsicum grated; to taste Salt; 1/2 tbsp Ajwayan; 1/2 tbsp Red chilli; 4 Bread

Geeta Gambhir @cook_9049245

#Anniversary
#post 61

Geeta Gambhir @cook_9049245

#Anniversary
#post 61

Saved

Ingredients

10 minutes

2 servings

1 cupBesan
1Onion chopped
2 tbspCarrot chopped
4 tbspCapsicum grated
to tasteSalt
1/2 tbspAjwayan
1/2 tbspRed chilli
4Bread

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Steps

10 minutes

1

Mix all ingredients in a bowl.
2

Add water and make a smooth paste.
3

Hot a tawa.
4

Spread 1 tbsp oil and then pour 4 tbsp of mixture and spread with the help of spoon.
5

Turns when it became golden brown from one side and turn again when golden brown from second side.
6

Remove it in plate.
7

Put 2 bread on tawa and turn when light brown from one side
8

Chilla Served with bread and imli chutney.

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Cooksnaps

Saved

Geeta Gambhir @cook_9049245

on December 08, 2017 17:41

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