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Ingredients

  1. 2 packagesfrozen broccoli
  2. 2cooked chichen breasts
  3. 1/4 cupbutter
  4. 1/4 tbspflour
  5. 1/2 tspsalt
  6. 1 dashwhite pepper
  7. 1/2 tspdry mustard
  8. 1 cupchicken broth
  9. 1/2 cuphalf n half
  10. 2 tbspdry white wine
  11. 1 cupshredded cheddar cheeses
  12. 1grated parmesan cheese

Cooking Instructions

  1. 1

    Cook broc, drain cut into sm. pieces. Cook chicken & slice. Melt butter blend flour, salt, pepper & mustard. Stir in chix broth & cream, cook over Med heat stirring constantly until thickened ( 1 min). Add cheese & stir til melted. Stir in wine. Remove from heat. Arrange brocc. in. bottom of greased pan. Overlap chic slices on brocc. Pour sauce over chic. Sprinkle w/ park cheese

  2. 2

    Bake350 25 min.

  3. 3

    To cook chicken: Med. sauce pan add enough water to cover (1 1/2 C) add 1 tsp. salt, 1/8 tsp. pepper, 1/2 small onion chopped, 1/8 tsp. thyme. Bring to boiling; cover, simmer over low heat till chic is tender ( 30 min. ) remove chic. Boil broth, uncovered, until reduced to 1 cup strain for sauce ( reserve)

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nytrobd5
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