Combine first 6 ingredients.

In another bowl whisk the eggs, milk, oil, lemon juice and lemon extract.

Stir in dry dry ingredients until moistened. Fold in the zucchini, poppy seed and lemon peel. Pour into 2 greased 9x5x3 loaf Bake at 350 50-55 minutes or a toothpick in the centre comes clean. Cool for 10 minutes before removing from the pans.