The best brownies ever
If you want to make something that is easy, delish, impressive, this is the one you should choose. Very simple cake but taste amazing. Suitable for beginners. Doesn't need hand mixer, stand mixer, only need a balloon whisk and spatula, that's it. No fuss, simple steps to followed and doesn't need a long time to make.
This brownies is very addictive. Thick, fudgy, rich in chocolate, so....yummy. you can add nuts and it would be perfect. Toasted Walnut or Pecan or Cashew can be added to this recipe.
The best brownies ever
If you want to make something that is easy, delish, impressive, this is the one you should choose. Very simple cake but taste amazing. Suitable for beginners. Doesn't need hand mixer, stand mixer, only need a balloon whisk and spatula, that's it. No fuss, simple steps to followed and doesn't need a long time to make.
This brownies is very addictive. Thick, fudgy, rich in chocolate, so....yummy. you can add nuts and it would be perfect. Toasted Walnut or Pecan or Cashew can be added to this recipe.
Cooking Instructions
- 1
Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper.
- 2
Sift flour, salt, and cocoa powder. Then set aside
- 3
Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler.
- 4
When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat.
- 5
Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined.
- 6
Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much.
- 7
Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry.
- 8
Let it cool on baking tray before cutting.
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