Oatmeal butterscotch cookies

Name: Oatmeal butterscotch cookies
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 cup Granulated sugar; 2 each eggs; 1 tsp vanilla; 1 1/2 cup All purpose flour; 1 tsp Baking soda; 1 tsp Cinnamon; 3 cup Old fashioned oatmeal; 1 cup Butterscotch chips; 1/2 cup Butter flavored shortening; 3/4 cup Firmly packed brown sugar

Frymd @cook_2815035

My favorite cookie. And everyone who tries it raves about it.

Add some icing on the top and you can't beat it!

My favorite cookie. And everyone who tries it raves about it.

Add some icing on the top and you can't beat it!

Frymd @cook_2815035

My favorite cookie. And everyone who tries it raves about it.

Add some icing on the top and you can't beat it!

My favorite cookie. And everyone who tries it raves about it.

Add some icing on the top and you can't beat it!

Saved

Ingredients

30 mins

30 servings

1/2 cupGranulated sugar
2 eacheggs
1 tspvanilla
1 1/2 cupAll purpose flour
1 tspBaking soda
1 tspCinnamon
3 cupOld fashioned oatmeal
1 cupButterscotch chips
1/2 cupButter flavored shortening
3/4 cupFirmly packed brown sugar

Saved

Steps

30 mins

1

Pre-heat oven to 375°F
2

Beat together shortening and sugars until creamy
3

Add eggs and vanilla beat well
4

Place butter and sugar mixture in the refrigerator while preparing other ingredients
5

Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
6

Stir this mixture into the butter mixture
7

Stir in the oats and butterscotch mix well
8

Drop rounded tablespoon falls onto an ungreased cookie sheet
9

Bake for 10 to 12 minutes or until golden brown
10

Cool for 1 minute on the cookie sheet then remove to a wire rack