DAL MAKHNI

Name: DAL MAKHNI
Cuisine: American
Ingredients: 1 medium onion(grind into paste); 1 medium tomato(deseed and grind into puree); 2 tbsp butter; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp cumin powder; 1 tsp coriander powder; 1 medium red thai chilli; 2 clove garlic (chopped); 1 tsp chopped ginger; 2 tbsp cooking cream; 2 tbsp tomato paste; 1/2 tsp turmeric powder; 1 tsp dried fenugreek leaves; 1 tbsp chopped coriander; 160 grams urad dal(black lentil) soaked overnight and boiled.

muncheeys @cook_3666149

DAL MAKHNI

muncheeys @cook_3666149

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Ingredients

1 mediumonion(grind into paste)
1 mediumtomato(deseed and grind into puree)
2 tbspbutter
1 tspcumin seeds
1/2 tspasafoetida
1 tspcumin powder
1 tspcoriander powder
1 mediumred thai chilli
2 clovegarlic (chopped)
1 tspchopped ginger
2 tbspcooking cream
2 tbsptomato paste
1/2 tspturmeric powder
1 tspdried fenugreek leaves
1 tbspchopped coriander
160 gramsurad dal(black lentil) soaked overnight and boiled.

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Steps

1

Heat butter in a pan. Add cumin seeds and asafoetida.
2

Once the seeds start to crackle add the onion paste and red chilli.
3

once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
4

Add the tomato puree and cook to form a sauce.
5

Add 1 cup water and cover and cook on high flame for 5 min.
6

Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
7

Add urad dal. Add salt and jaggery to taste.
8

cover and simmer for 10-15 min occasionally stirring.
9

add cream and mix well.
10

at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.