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Sausage Gravy
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A picture of Sausage Gravy.

Sausage Gravy

FeedMePlease
FeedMePlease @cook_2811171

I like using this gravy on Grand's flaky/butter biscuits. :hungry

I like using this gravy on Grand's flaky/butter biscuits. :hungry

Read more

Sausage Gravy

FeedMePlease
FeedMePlease @cook_2811171

I like using this gravy on Grand's flaky/butter biscuits. :hungry

I like using this gravy on Grand's flaky/butter biscuits. :hungry

Read more
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Ingredients

  • 14 ozbulk pork sausage
  • 1/4 cupall purpose flour
  • 2 cupmilk
  • 1/2onion
  • 1 dashworcestershire sauce
  • 2 dashhot sauce
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1 1/2 tbspbutter
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Steps

  1. 1

    Brown sausage in the pan

  2. 2

    Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent.

  3. 3

    Add flour and butter to the browned sausage and mix together until flour is cooked

  4. 4

    Slowly mix in milk

  5. 5

    Simmer on low until gravy thickens

  6. 6

    Adjust seasonings to taste

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Copied!

FeedMePlease
FeedMePlease @cook_2811171
on December 17, 2012 20:01
feed me please.
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Keywords

Gravy Onion Sausage Pepper Pork Butter

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