Sausage Gravy

Name: Sausage Gravy
Cuisine: American
Ingredients: 14 oz bulk pork sausage; 1/4 cup all purpose flour; 2 cup milk; 1/2 onion; 1 dash worcestershire sauce; 2 dash hot sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp butter

FeedMePlease @cook_2811171

I like using this gravy on Grand's flaky/butter biscuits. :hungry

FeedMePlease @cook_2811171

I like using this gravy on Grand's flaky/butter biscuits. :hungry

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Ingredients

14 ozbulk pork sausage
1/4 cupall purpose flour
2 cupmilk
1/2onion
1 dashworcestershire sauce
2 dashhot sauce
1/2 tspsalt
1/2 tspblack pepper
1 1/2 tbspbutter

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Steps

1

Brown sausage in the pan
2

Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent.
3

Add flour and butter to the browned sausage and mix together until flour is cooked
4

Slowly mix in milk
5

Simmer on low until gravy thickens
6

Adjust seasonings to taste