This dish is amazingVery fresh and fun

Brazilian fish dish

Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

MY VERSIONINSPIRED BY SCANDINAVIAN COOKING ANDREA VIESTADA VERY FLAVOURFUL SALMON STEW...........LOVING IT

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

Simple, elegant and quick! Don't forget some crusty bread for dipping! :excited

Hope you guys enjoy it !!

A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.