Lotus Root And Pork In Korean Sesame Bean Paste
Lyii G @LyiiG
MY FUSION VERSION
A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......
LOVING IT
Lotus Root And Pork In Korean Sesame Bean Paste
MY FUSION VERSION
A QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......
LOVING IT
Cooking Instructions
- 1
With sesame oil pan fried ground pork till brown and cooked then set aside
- 2
Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute
- 3
add cooked ground pork and korean bean paste and mix well saute for another 3 minute
- 4
off heat and serve cold or hot top cilantro
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