Shrimp & white clam sauce linguini

Name: Shrimp & white clam sauce linguini
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb medium shrimp, deveined and tails removed; 2 can white clam sauce; 1 lb linguini noodles; 1/4 cup butter; 1 tsp olive oil; 1 tsp fresh ground pepper; 1 tsp salt; 3 clove minced garlic; 1 sweet yellow pepper diced; 1 sweet red pepper diced

BrianConcepts @cook_2742687

Port Saint Lucie, Florida

Amazing the shrimp was cooked perfectly, and was such a great additional taste to the linguini and white clam sauce, a perfect dish for your vegetarian friends and family.

BrianConcepts @cook_2742687

Port Saint Lucie, Florida

Amazing the shrimp was cooked perfectly, and was such a great additional taste to the linguini and white clam sauce, a perfect dish for your vegetarian friends and family.

Saved

Ingredients

10 mins

6 servings

1 lbmedium shrimp, deveined and tails removed
2 canwhite clam sauce
1 lblinguini noodles
1/4 cupbutter
1 tspolive oil
1 tspfresh ground pepper
1 tspsalt
3 cloveminced garlic
1sweet yellow pepper diced
1sweet red pepper diced

Saved

Steps

10 mins

1

Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
2

While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
3

Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.