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Steak Burritos
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A picture of Steak Burritos.

Steak Burritos

USCG 2014
USCG 2014 @cook_3006747

its good

its good

Read more

Steak Burritos

USCG 2014
USCG 2014 @cook_3006747

its good

its good

Read more
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Ingredients

30 mins
8 servings
  1. 1 packagesEye of Round Steak
  2. 1onion
  3. 1gold bell pepper
  4. 1 packagesmushrooms
  5. 1 envelopequesadilla seasoning
  6. 1 packagestortillas
  7. 1 cupJalepeno Slices
  8. 1 packagesshredded mexican cheese
  9. 1 cupTopatios Hot Sauce
  10. 1 cuptaco sauce
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Steps

30 mins
  1. 1

    heat skillet and when hot cook the ye of round steaks

  2. 2

    while the steaks are cooking slice all vegetables

  3. 3

    once steak is done. remove to cool, add sliced vegetables to sautee, then when cool slice the steaks

  4. 4

    when vegetables are sauteed add steaks and heat while stirring in the quesadilla seasoning

  5. 5

    once thoroughly combined remove from heat

  6. 6

    heat tortillas in a damp paper towl in microwave on high heat for approx. 20 seconds per tortilla

  7. 7

    once heated make a bed of cheese in bottom of tortilla, layer the steak blend above cheese, spoon taco sauce above this, add any other fillings you prefer, fold like a burrito then flip it over

  8. 8

    while flipped coat top with Topatios Hot Sauce, then add sliced jalepenos also.

  9. 9

    Serve and enjoy

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USCG 2014
USCG 2014 @cook_3006747
on April 22, 2013 22:10

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