A breadcrumb mixture with almost no real breadcrumbs. Get your daily flaxseed in with this recipe.

My Grandfather passed away way back in 1976 I have one of his old cast iron skillets about 6 inches. It looks hand hammered on the sides. He had it way back then. I cleaned it up seasoned it. It's used in this recipe. We all called him by his nickname "Dude" so this is in his memory a simple little recipe for you "Dude" ......

I'm not a fan of Old Bay Seasoning. I can eat this on all seafood, and seafood boil.

A different way to make spagetti :)

Works amazing on steaks, but also works on anything!

a cabbage side dish cabbage juice is tasty too!!

Had left over brisket and said, why not?

I had a bunch of homegrown taters... a perfect meal quick and easyI also made another version that uses extra virgin olive oil instead of earthbalance butter.. it tasted the same. :D

My grandma's taco seasoning. I learned how to make it and packaged it. I would bring it home and my mom started making it. Our family has always used it since. When you make this, it is equivalent to one store bought package and tastes just like it- if not better!

Everyone has a different recipe for this! My advice is that you should adjust the taste to your preference. You can add more spice to have a stronger taste. Experiment in smaller batches first until you find a blend that you really like. This is our family's recipe.

Rises perfectly! I've tried many recipes 4 pizza , calzones, pizza pockets, bread sticks that tastes Bland and dry this recipe makes a soft fluffy flavorfull dough. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too. It's a crowd pleaser.