Fish Soup with 9 Spices

Name: Fish Soup with 9 Spices
Cuisine: American
Ingredients: 2 large fillets pangasius or another white fish, cut to large pieces.; 4 large potatoes, peeled and chopped to large pieces.; 2 large carrots, chopped to large pieces.; 1 big head of onion, chopped to large pieces.; 1 large tomato, chopped; 2 tbsp Vegetable oil; 1/4 tsp rosemary; 1/4 tsp oregano; 1/4 tsp thyme; 1 tsp black pepper grains; 1/4 tsp coriander; 1/4 tsp dried lovage or a few stems if fresh; 1/4 tsp dried parsley or a few stems fresh; 1 tsp garlic powder; 2 bay leafs; 1 Salt to taste; 1 Red vinegar; 1 Fresh lovage; 1 Garlic; 1/2 tsp black pepper

Radostta @cook_2948765

Nutritious staff :hungry

Radostta @cook_2948765

Nutritious staff :hungry

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Ingredients

2 largefillets pangasius or another white fish, cut to large pieces.
4 largepotatoes, peeled and chopped to large pieces.
2 largecarrots, chopped to large pieces.
1big head of onion, chopped to large pieces.
1 largetomato, chopped
2 tbspVegetable oil
1/4 tsprosemary
1/4 tsporegano
1/4 tspthyme
1 tspblack pepper grains
1/4 tspcoriander
1/4 tspdried lovage or a few stems if fresh
1/4 tspdried parsley or a few stems fresh
1 tspgarlic powder
2bay leafs
1Salt to taste
Seasoning (optional)
1Red vinegar
1Fresh lovage
1Garlic
1/2 tspblack pepper

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Steps

1

Boil the potatoes, carrots, onions with some oil and salt in a large pot.
2

Add the fish and all the spices, use medium heat.
3

Add the tomato 10 minutes before removing from the heat.
4

You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.