Fish Soup

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

Fish is nutritious and not too heavy. I usually make fish soup and top it with dill or celery, but this time I used wild betel leaves (lá lốt), which add a unique, fragrant flavor.

Today we felt like having soup for lunch and decided on fish soup since my partner is a Galician allergic to shellfish 🤦‍♀️🤣🤣. The soup is made only with hake, but it turns out delicious.

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

Very easy and delicious fish soup. I love the light and refreshing broth base here. You can add any veggies you like. Best enjoyed with a bowl of steamed white rice 🍚

Absolutely delish.... :nod

Week 7Wild trevally fish (not sure of the exact name, but it looks similar to yellowtail scad) makes a delicious and flavorful dill soup that suits my taste well.

When im thinking about something spicy,sour,this kind of soup is rock :)

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛