boil noodles in 2 to 3 cups water with seasoning packets.

as soon as noodles soften, add roughly chopped cabbage and green onions.

I like to mix it up by adding plum sauce and hoisin, but I also like to add tofu, lemon or lime juice, balsamic vinegar or even pickled ginger.

This a super easy meal or side dish that can be made very quickly and for less than $1 per serving!