On a tight budget, looking for a quick dinner recipe and had most ingredients on hand. I have seen people do many different things with Ramen to make meals out of and use it as base for other recipes. I myself have done a similar dish using ground beef but I wanted something cheaper than ground beef & I thought pork sausage would be splendid with pork Ramen. Breakfast sausage was on sale at my grocer & I have never seen anyone use breakfast sausage before. It turned out very tasty, my entire family enjoyed it so figured I'd share:-)

As a poor college kid I had mastered the art of making ramen noodles taste better!

Not sure where they got the idea from, but I learned it from my mom & sister. One of my favorite comfort foods, quick and easy when you want something warm. Obviously not healthy, but good! Hahaha.

I make this whenever I have absolutely nothing in the pantry, except for Ramen packets. My friends love it to bits and always make me run to the kitchen to make more. Enjoy!

I got sick of eating plain, boring ramen so I got a little experimental in the kitchen.

This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.Taiwan-style ramen are made with ground pork, Chinese chives, Japanese leeks, been sprouts etc., stir fried in red chili pepper, in a soy sauce based soup. It also calls for a lot of garlic. For 1 serving. Recipe by Yumipii

We were down to our last options right before payday to go shopping and had to whip something up to feed my kids and bam! It was born lol

heres the photo:) easy simple and yummy

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

My family loves ramen. However, we don't like hot things in the summer, so we did something about it, and it turned out better than expected.As for removing the surface oil with parchment paper, I figured a scum-removing sheet would do the trick, so I used something similar. It helped me remove a lot of the grease, and I was able to make a clear soup.Feel free to use your favorite Chinese soup stock. My family uses Weipa to make this.When you do not have a small microwave safe cup for Step 1, place into a small microwave safe bowl and microwave.When removing the surface oil in Step 3, use a parchment paper that is used for baking. Recipe by Sabucho