caramelized butternut squash

Name: caramelized butternut squash
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium butternut squash; 6 tbsp unsalted butter, melted and cooled; 1/4 cup packed brown sugar; 1 1/2 tsp kosher salt; 1/2 tsp black pepper

firehouse109 @firehouse109

caramelized butternut squash

firehouse109 @firehouse109

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Ingredients

20 mins

6 servings

2 mediumbutternut squash
6 tbspunsalted butter, melted and cooled
1/4 cuppacked brown sugar
1 1/2 tspkosher salt
1/2 tspblack pepper

Saved

Steps

20 mins

1

preheat oven to 400°
2

cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds
3

cut squash into cubes and place them on a baking sheet
4

add melted butter, Brown sugar, salt and pepper
5

toss all ingredients together and speed out on a single layer on the baking sheet
6

roast for about 45 minutes, until squash is tender, and glaze begins to caramelize
7

torn the squash several times with a spatula while roasting
8

serve hot