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Ingredients

  1. 3 cupshredded mozzarella cheese
  2. 115oz container ricotta cheese
  3. 1/4 cupfresh parsley, chopped
  4. 1/4 cupgrated parmesan cheese
  5. 2 tspminced garlic
  6. 3 cupmarinara-style pasta sauce
  7. 9no-boil lasagna noodles
  8. 2 can(15oz) spinach, well drained
  9. 1/2 tspblack pepper, cracked pinch of red pepper flakes.

Cooking Instructions

  1. 1

    Preheat oven to 375°f.

  2. 2

    Combine 2 cups of mozzarella cheese, ricotta cheese, parmesan cheese and garlic, chopped parsley and red and black pepper. Set aside.

  3. 3

    In a 9x13in baking dish pour 3/4 cup marinara sauce. Place 3 pieces of no boil lasagna on the sauce, covering with another 1/2 cup of the sauce.

  4. 4

    Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Repeat layers. Finish with 3 more lasagna strips and cover with remaing sauce.

  5. 5

    Cover with aluminum foil and bake for one hour. Uncover and top with 1 cup mozzarella cheese during last 15 mins of baking.

  6. 6

    Allow to sit 10 mins before serving.

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nicole.green.9849
nicole.green.9849 @cook_3689562
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Hubbard, Texas

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