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ceasar pasta
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A picture of ceasar pasta.

ceasar pasta

mmkindie
mmkindie @cook_3644690
Black River Falls, Wisconsin

ceasar pasta

mmkindie
mmkindie @cook_3644690
Black River Falls, Wisconsin
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Ingredients

30 mins
6 servings
  1. 1 lbfarfalle pasta
  2. 1 largelemon
  3. 1/4 cupparmesan cheese
  4. 3 tbsplight mayonnaise
  5. 3 tbspextra virgin olive oil
  6. 2 clovecrushed garlic
  7. 1 pintshalved multicolored grape tomatoes
  8. 1 mediumgrated zucchini
  9. 1 cupfrozen peas, thawed
  10. 1/4 cuppacked fresh basil leaves, finely chopped
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Steps

30 mins
  1. 1

    heat large covered saucepan salted water to boiling on high. cook pasta as label directs

  2. 2

    meanwhile, from lemon grate 1 tsp. peel and squeeze 1/4 c. juice into large bowl. whisk in parmesan, mayonnaise, oil, garlic, and 1 tsp each salt and pepper. add tomatoes, zucchini, peas, basil, and cooked pasta; toss well. serve warm or chilled. can be refrigerated, covered, for up to a day. garnish with parmesan and basil.

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mmkindie
mmkindie @cook_3644690
on February 21, 2014 00:56
Black River Falls, Wisconsin

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