Hash Brown Buns
A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!
Hash Brown Buns
A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!
Cooking Instructions
- 1
If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple.
- 2
You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion.
- 3
Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes.
- 4
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