Originally published on Cookpad Lebanon as شوربة العدس المطحونه, with US measurements.
Steps
- 1
Wash the lentils well and place them in a pot on the stove with the chopped potato, onion, carrots, and water. Let the vegetables cook until tender.
- 2
Once cooked, set them aside to cool, then blend them until smooth. Return the mixture to the stove.
- 3
Sauté the garlic separately, then add it to the soup. Add salt and spices, garnish with chopped parsley, and serve with fried bread. Enjoy!
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