Cut mushrooms into dices and boil them for 5 mins

Grind and prepare paste of onion, tomato, ginger, garlic, coconut powder and til powder

Put 1-2 table spoon of oil in Kadai and put Rai and Jeera

Add 1 onion cut in small pieces

Once onion turns golden, add the prepared paste

Add water. quantity depends on howmuch liquidy you want to make it