Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat.

Put salt and pepper on lamb mince. Stair fly lamb on heated pan.

When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up.

When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat.

simmer for 20 min. Taste it and add salt or herbs if needed