Lamb X Meat Sauce

Name: Lamb X Meat Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Lamb mince; 1 Tomato paste; 3 Bay leaves; 1 cup Red wine; 1 cup Water; 1 Carrot; 1 stick Celery; 2 tbsp Olive oil; 1 pinch Mixed herbs, especially rosemary is good with lamb; 1 pinch Salt and pepper

Ryo's kitchen @cook_2961551

Lismore, New South Wales

Lamb X Meat Sauce

Ryo's kitchen @cook_2961551

Lismore, New South Wales

Saved

Ingredients

3 servings

250 gramsLamb mince
1Tomato paste
3Bay leaves
1 cupRed wine
1 cupWater
1Carrot
1 stickCelery
2 tbspOlive oil
1 pinchMixed herbs, especially rosemary is good with lamb
1 pinchSalt and pepper

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Steps

1

Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat.
2

Put salt and pepper on lamb mince. Stair fly lamb on heated pan.
3

When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up.
4

When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat.
5

simmer for 20 min. Taste it and add salt or herbs if needed
6

Serve with pasta. Enjoy !