Zucchini Bread

Name: Zucchini Bread
Cuisine: American
Ingredients: 2 cup flour (1 1/2 cup whole wheat); 1 cup quick cooking oats (quick 1 min); 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 tsp cinnamon; 3 large eggs; 1 cup vegetable or canola oil; 1 tsp vanilla; 3 cup shredded zucchini; 1 cup chopped walnuts

Laura Young @lbenedict30686

Uniontown, Ohio

Zucchini Bread

Laura Young @lbenedict30686

Saved

Ingredients

2 cupflour (1 1/2 cup whole wheat)
1 cupquick cooking oats (quick 1 min)
1 tspbaking powder
1 tspbaking soda
1 tspsalt
1/2 cupsugar
1/2 cupfirmly packed brown sugar
1 tspcinnamon
3large eggs
1 cupvegetable or canola oil
1 tspvanilla
3 cupshredded zucchini
1 cupchopped walnuts

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Steps

1

Mix all dry ingredients together in a large mixing bowl (kitchen aide bowl).
2

Make a well in the center of the dry ingredients. Whisk in moist ingredients. Stir until just moistened.
3

Add zucchini and walnuts. Stir thoroughly. Make sure to scrape the very bottom of the bowl with spatula, as dry ingredients stick to it often.
4

Spread into greased 9 x 5 x 3 loaf pan. (Makes one loaf)
5

Bake at 350 for 1 hour and 15 min. Check first at 1 hour. If knife comes out clean, it is done.