T's Eggless Bread Pudding from Underdone Bread
A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.
T's Eggless Bread Pudding from Underdone Bread
A few days back I decided to bake some bread. The yeast did its job and my dough rose nicely but the bread ended up tasting kinda yeasty but I couldn't waste it so I came up with this recipe. The pudding did not taste of yeast at all. Success! And I can smell Christmas already.
Cooking Instructions
- 1
Break down bread into bite-sized pieces and line along the bottom of a baking tin.
- 2
Add cinnamon sticks and nutmeg to milk and bring the milk to a nice boil. (Note: I used 2 and a half cups of milk for bread that lined about 2 inches of my baking tin, 7"-7" in size).
- 3
Add cloves and sprinkle brown sugar over the layer of bread in the tin. (Note: I needed about 5 tablespoons of sugar for my pudding)
- 4
Take the milk off heat once it starts to boil and add milk soilds to it while stirring continously so the soilds do not form lumps.
- 5
Pour the cinnamon-nutmeg infused milk into the baking tin so it submerges all bread and let it all rest for a good 15 minutes. Check the pudding for sweetness and add more sugar if required.
- 6
Spread a generous amount of muesli over bread and milk layer to add a little crunch to the pudding. (I used nuts and honey muesli).
- 7
Bake until the top is a nice, golden and crusty at 250°C for 30-40 minutes and then turn down the heat to 150°C and bake the pudding for an additional 10 minutes so all the milk has either gotten soaked into the bread or evaporated.
- 8
Take the pudding out of the oven and let it cool down to room temperature. Cut it into small pieces.
- 9
Enjoy warm with a little runny honey-water syrup or cold with some fresh cream.
- 10
Optional: The pudding can also be topped with blueberry marmalade or anything similar, POST BAKING, instead of using muesli. Raisins can also be added to the pudding before baking it. Sugar should be adjusted only after adding milk solids to the pudding as it contains sugar too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Bread Pudding Simple Bread Pudding
I don't have oven. So I try to make bread pudding with Microwave ^-^
-
Caramel Bread Pudding (Eggless) Caramel Bread Pudding (Eggless)
Week 3When you crave something sweet in the summer, make this caramel bread pudding. It's a very delicious and creamy pudding that can be easily made at home with minimal ingredients.
Translated from Cookpad India -
Bread Pudding Bread Pudding
I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.
-
Bread Pudding Bread Pudding
Today, an old-fashioned recipe: bread pudding!If you follow my Instagram, you know I completely messed up the first two sourdough breads I tried to make.After two disastrous attempts, I'm trying a new starter, but what should I do with this failed bread?The crumb is still moist and dense... in some spots, it's even undercooked, despite baking for an hour at 465°F (240°C)...Anyway, let's forget the failures and try to make something out of it, because there's no way I'm throwing it all away! I made at least 2.2 pounds (1 kilo) of underbaked bread, and I'm owning it.So here's a bread pudding, that classic dish from England made with stale bread, back on my table. I say "back" because my mom used to make it for us when I was little. I haven't had it since then...Traditionally, it includes raisins, but I didn't have any, so this one is plain with a pinch of cinnamon.After letting my bread go stale for 3 days—which was enough since it was already a flop—I got started on the recipe:
Translated from Cookpad France -
Bread Pudding Bread Pudding
If you like bread pudding you'll love this one.
-
Bread Pudding Bread Pudding
#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat
-
Baked Bread Pudding Baked Bread Pudding
I love bread pudding and wanted to make a lighter version by baking it as a cake. We all enjoyed it!
Translated from Cookpad France -
-
Gooey Bread Pudding Gooey Bread Pudding
I love making this and seeing the content expressions on people's faces with every bite they take
-
Bread Pudding Bread Pudding
Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.
-
Breakfast Bread Pudding Breakfast Bread Pudding
Oh... my... goodness. This is good.I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me.My kids didn’t even ask for a drizzle of honey.
More Recipes
Comments