Banana Cupcakes with Maple Butter Cream
From www.americanprofile.com/recipes
Banana Cupcakes with Maple Butter Cream
From www.americanprofile.com/recipes
Cooking Instructions
- 1
preheat oven to 350 . line muffin tin with liners
- 2
for cupcakes, whisk together flour, baking soda, baking powder, nutmeg, and salt in a med. bowl
- 3
beat butter with a mixer until smooth about 30 sec. gradually add sugar and beat until fluffy, 3-4 min. Add eggs 1 at a time, beating well after each. beat in vanilla and bananas. stir in half the dry ingredients with a rubber spatula; add yogurt. Mix in remaining dry ingredients, stirring only until batter is smooth. stir in pecans. divide evenly among muffin cups
- 4
bake 20-25 min.
- 5
for butter cream, combine butter, maple syrup, cream, vanilla, and maple extracts, and salt. beat with a mixer at med. speed until well combined. gradually beat in powdered sugar until the frosting is smooth and spreadable
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