A picture of Corn Casserole.

Corn Casserole

Stacey Chinn-VanAntwerp @staceylian

Harrison, Michigan

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Corn Casserole

Stacey Chinn-VanAntwerp @staceylian

Harrison, Michigan

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Saved

Ingredients

1 canCream Corn
1 canWhole Kernel Corn
1 boxJiffy Corn Muffin Mix
8 ozSour Cream
1 stickButter

Saved

Steps

1

Preheat Oven 375
2

Mix together all ingredients in a large bowl.
3

Pour ingredients in a greased 8x8 baking dish.
4

Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

Saved

Cooksnaps

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Stacey Chinn-VanAntwerp @staceylian

on November 04, 2017 18:13

Harrison, Michigan

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3rd for creamed corn

Comments

Lori Myers @cook_37809590

August 12, 2023 00:07

Mayonnaise cake

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